Well, I failed to take any pictures of food prep on Thanksgiving, or even of finished menu items before they began to be consumed. So, for today I have a picture of our left-over smorgasbord, which we fed from all the way through Sunday night! The very last remains were packed for Joe's lunch on Monday - it was perfect!
And, just for memorabilia's sake (and possible ease in planning next year), our menu was:
Sweet Potato Soup with Bacon
Homemade Soft Pretzels
Salad
Roasted Chicken Drumsticks
Roasted Veggies ("Veggie Candy")
Slow-Cooked Country-Style Ribs
Roasted Squash Bites ("Crustless Pumpkin Pie")
Tiramisu
Wine and Sparkling Grape Juice
Milk (for the kids and the Tiramisu)
Water
It was GOOD (and minus the pretzels, Tiramisu, and wine - all Paleo)!
Love, Us.
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